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Home My WebLink AboutCommForm.562.04-01-1929 �� . �?'<M.�,w�r , � �-,°xe"m.:..9. �� /o �„ � � ,a • 1_ 3 ��f�±'��'�,'��'L+-�-,c..� �.�J ye � � $ � � � � APP�}ZX "� °� U..__�,,___�:l7r�LIC H'r�I,Tii S:�;RVICE STANDAt�D it�TII,K ORDINANCE '! ' s (1�7odified as adopted by the Can�,erenc� of State and ; __ ! Territorial Health Off�cers at �"Ja�shington, 1�. C. •�lfa 1926) � % - ` ., . � , -,� ,_.__ ` ; �� C / \ � RDINANCE. ;.� i:� �_ DLFINING "IVTILKt' AND Ci;RTAIN nPvIII,K PRODUCTS"� "MILK PRODUCER'r� "PASTr;HRIZATIOPT", ETC.� PROHIBITIPIG THE SALE OF A1�UI,T�R.�TED A.PTD it2ISBRA.ND�,D i�TILK A.ND b�'�`ILK PRODUCTS, RE�,UIRING PEF�IIITS FOR TH� SALE OF i�7ILK APl� TaiILK PRODUCTS, Rr,GULATING T'tiF, INSPECTION � OF DAIRY FARi�i� AT� I.'IILK PLANTS, THE TESTI2JG, G��ADING, LABELING, ! PLA,CAY�DIITG, PASTEiTRIZATION, R�;GRA�ING, DISTRIBUTION, SALE, AND `; DENATURIT?G OF iJIII,K .AND I�ZI LK PRODUCTS� PROVIDI�IG FOR THi; PUB- � LISHING OF I�iILY. Gt"�1D�S, THr� COZv'STRUCTIOPT OF FUPU"tZE DAIRIES AND � �-. i�;TI� PLkiITS� TFiE :;�i;�'OPcC'1�I��3T QI+' THIS O�IN1iIVTCii� �� THE i IXII4G 9 OF PEt�ALTT�,S. ��' • " `� Be it ordained by the ��„��,,�.�-�. of the city of_�� `��' as foliows:- SLCTIOTd 1. DEFIPtITI0TIS;- The followin�; definitions shall apply in the �� interpretation and the eniorcenient of this ordina,nce:- --�4-.�, i � � PrTilk:- (1L) Ivlilk is hereby defined to be the whole, fresh, clean, � � 1&Ct2& 9 � �- 1 e.,retion obtained by the complete milking of one or more healthy cows, g � ' properly fed and kept, excluding� that obtained within fifteen da�rs before and �'��`� five days after calving, or such lon�;er period as may be necessary to render '�' ,' the milk practically colostrum free; which contains not lees than eight and one-hal�' per cent ( 82-�� of solids not fat and not less than three and one-fourth per cent (3g) of milk fat. � Milk fat or butter fat:- (B) i�2ilk fat or butter fat is the fa� of � milk a.nd has a Riechart-Nleissel number of not less than tvventy-four (24) and a �.j:�'�� i _ specific gravity oi not less tha,n 0.905 (40°Cf40°C. ) � r Cream:- (C) Cream, svueet cream, is that portion of millt, rich in milk � fr�t, which rises to the suriace oi miiK �n �t�ndir�g or is sep�.rated from� it �� :�; centrifuga.l force, is fresh and clean, and which contains not less than eightgen � per cant (18�), (preferably 20�), of milk fat; p�awade� -�i'��#-•�c�re�am ha�v�rt� l�ss ��, ' � ;s t�Y�ax�._e-�ghtee�z: �� ee�� mi��_��t-° sha3-� be knolvn �.s substandard cream. ' . � ��+ .: �. � . � � �.� .. �;�,, � � :, . � Cream having �ess than thirty per cent (30�) milk fat shall be lrnown �s �.ight cream. � �^�� i � �'f�. � �, cent Cream having thirty per cent (3Q�) or m�x+e, �a,nd less than fo ��y.�� (40�) milk fat shall be l�own �.s li�vy crea,m, and crea�'�in� forty r � cent (40%) or m.ore milk fat s�iall be knov�n r�e extra heavy cream. �' ' t� � `Nhipping cream and manufacturing cream are creams containing not,�less than thirty per cent (30 0) rriilk fat intended for whipping or manufacturir�' �.,:� purposes, and the grades of same sh�,ll not be based on bacterial count. � � � : � ;„� ' - � �:�� ". x , �. �� -- �� e �� t e . • -` + .�,..;-�; _°'� , ,� -2- . Skimmr.d i�iilk:- (D) Sk�.��d.mi3.k is milk from which substantially �� '�_'�'� . ,�'.. a�ll the milk fat has be�;n removed. Chocol�te mil�.:- (L} Chocola,te milk is d�ned as �vhole or ad- justed or skii:uned milk to v�iclz ha,s been added in a sanit�r� rnanner a � cYiocola�te s;�rut cornposed of vrholesome ingredients, and which is labelled with ttze grade oi millc or rniil�: products from v�nich it is made. I� chocola.te f � mil� contains less t��an three anci one uarter er ^ent ' 1 0) milk fat the �~�� -tl P �� , , � la.bel shall indicate the ucrcentage of milk fwt to tivhich the rnilk has been 1 a.djusted. ( It is reco:�v�e.lded t'_z,�,t this Section be r.k�,de optional with States. ) �j Butt�rmi',kz-- (F) 3uttermilk is tYie product t�hic;� remr.�ins when mil'x : fa,t is rernoved from i:.i1�: o-r c�earii, swcet or sour, in �hc pr.ocess o:f churn.ing. �'�.-� � It contains not less t'�ar_ ei�ht and live �tenths (8e5o) oi milk solids not f�t. Cultured buttc�rmilk:- ( �) Cultur�d butterrnilic is the Produc� r�- � sultin� from tne sourir�,� or treat�nent by a lactic wcid culture of milk or ��'` ' � ` millc products. Lva orated milk (ur.sti�ee�en�d) :- {H) Lva;�or�.tcd milk (uns��Jeetened) is milk from c�hich a consider��ble por�ion of w�.ter h�,s been eva,por�ted wnd �'�: �!` which cont<�ins not less t�ian ttiventy-five a�nd five-tenths per cent ( 25.5�) �- ` ' of milk solidS ��.x1d 110t less -L-h�ri seven cazd ei�ht-tenths �aer cent ( 7.8 0) mi lit f�,t. Conc�eri�ed ��till� ( sweei�encd) e- ( I ) Condensed mi�.lf ( sweetened) is � �` milk from ti��iic:i a consider��blc �;�ortion of w�ter 7:�,s been eva,porwted, to v�rhich r � _^�,v'` ; sugar h�s �een a1d�d, a,nd which contwins not less t��a,z� t�vcnty-ei�nt per cent r' � � ( 28�) of milk �olids and �iot less tha,n ei�ht per cent (o°�) milk f��;. � ;.j s � Con.den�ed sLir,�med milk;- (Jy Condense�l s?:im:ned mill� is skimmed milk ,�, � from whi.clz �. coi�sider�,ble -,�or�ion of water iz�,s been evwpor�,ted, und v��hich f r`� .� cont�ins not less th4n twen.tt�� per cent (20�) of n:illc solids. � :� � Potivd�red (dried) v:•hol� milk:- (K) �'o�rrdered tivhole milk is milk from �R � '��;�� which substanti�ll� �11 of thu��v:ter h^.s been removed, and which cont�ins � not less th.�,n twenty-six per cent (26%) of milk f�t �.,nd not more than five � per cent (5%) of moisture. � Po��dered (u.i i�d) skir�_m�d rni 1'�:- (L) Po�vdered sisimmed milk i s skim�med � milk from wi�ich substwnti�lIy wll of the ti��c.ter h�„s Ueen rernovcd, and which � "; contains not more thwn iive i�er cent (50) of moisture. ; Rccombined rnilk:- (:vT} �ecombined milk is c'�. SLiOat�nce produced by ; � ; recombinin;; po�vdered �vhole milk, powdered s1;in�rned mili�, condensed or � ev�por�ted whral� milk, or sl�ii:u-�ed milk, �,n� milk f�at, �aith w�,ter, �,n� sh��ll '� ` conform in milk f�t percent�ge ar.d bacteri�l coun�Ls to the z�rovisions of ; 1;his ordii��,nce rel�ti�Lg to mill�.. � _, '1 �- .� f,�..� � � �'�,s..—�.,, �,; �'�'��---�..t_.,� �,.. �.Y.__ _ � '' � �.� _ ,� �= � ,�� , ; � � ��;� �, �� vr» � ,>t�� , �� ' � � `�`+*�''� u` ""�' '�'"a'�' w'�`Je s�+?Y;" �:�."a,�x .�,�.'�' �� ,�,'tx :. �'��R� r'"�,,..,r.r > . . . x . '�%"�f-� �r.<��«.:, ,x.,,. .d-;> . N,�cR+..-�4 r„ � . .. � � - g,�`,"# . .. - ...+'..:��' "�PtsA'�. �' <s, n ,., .�. ., .... ..: , . . . "'".�'� '.. ' . . ..-:` . ..' .,: .. � . . . . _. r � , � � I R , . . ♦ • � . . ' � �- , � � � • � �y,�.'",�f�e�N�.J� _'*�.. i:'ilk prodttict s:- (i�) �<ti.11: product s sh�11 bc t;kcn to mean and �� includc cream, s1Lir7m��d mili�, �.d,just�d r,iilk, buttermil��, culi�uri;d buttermil�, � � `� evaporated mil>> (unsti��,:et�ned), cond�nscd milli ( stitiecteized), condensed s�immed ` �',t,�- ,a,.y. mi1K, po�vdcred �vnol� milk, powdered s..im�aed inilk, ar.d reco:�ibined milk. P�steurization:- (0) The terms "Pn.steuriza,tion", "P;steurized," ; "P�steuri�e," ^n;z siir.ilwr terr�s shall be t�ken to refcr to the psocess of heat- in� every pc�rticle of mill{ or milk products to « temperatur� of not less th�n one htiuzdred and fort�T-five de5ress ( 145° j F�nrenheit, �.nd holdir.g �t such /' �.�� tcmper�,ture for not less th��ii t:iirty (50) minutes in pasteusization apparatus `' � , � approved b�r� trle health officer, the temperatu.re and time beirig autornatically , recorded by a temperature and time record�.ng devi�e approved by the health. . � � � . = Ofi1C2T'. '� r� �ti. .� �F° � p, - '' �r., � , t� > , . , ; ` x ,. . r r_..+_ , , . ,... ,1°�, ,' . -° r- _, i Adulterated millc ax�d railk products:- (P) �ny substa,nce claicned to � be any �:nill� or rnilk product def:.ned i.zi this ordir�nce but not conforinin� with ' its defini�tion as �iven in t'r�is ordinance silall be deemed a,dulterated ara� � '"��--;�f"� � misbranded. ' �F Mill� producer:- (�:�} x mil?: producer is any person, firm, or cor :poration �,ho o�vns or controls one or r,;oie cov�s, a, part or all of the milk i;., t from tiJl�icrz is for sale, or sold. or clelivere1 to anatYier person, firtn or cor- � �''� pora,tion. This sectio:i si�.all not be construed to ir�clude ��hat is �;enerally �� ' l:no�m as "family covvs". � �iilk dis�;ributor:�(R) k milk distribu'tor is an�r person, firm, % or cort�oratio�z tivhicil has iii�ossession, o�fers ior sale, sells, or delivers � "' ��^ ,{ ' '+, to anot'r�er, any inil�� o.r mil.c produc-�s for consumption or i,la,nufacturing pur�oses. Dair� or da,i��,r iarni;� (S) k da,ir,r or da,ir;� �,��tn is any place = or premises Lvhere orie or raore: co�rf5 are kept, a part or a11 of tize milk or milk ,/ � products from v�nic�z is sold or �:_?elivered to any person, i'irra or corporation. �� This section shall not be construed to i,lclude vr?�at is gen,erally isr.ows as � �, "�amily covrs". T��i�.11� plwnt :- (T ) i: mi11i pl�nt is an;� place, or premises, or -�, establishrnent �-�iiere milk or r:milk prod��cts are collected, handled, processed, '. �' " ; stored, bo�;�;led, pasteitirized, or prepwred for distributa.on. � � -� � Hewltn O�iicero- (U) The h alth officer sn.�,11 be ��,ken to mean ��_:-;ti'� -� �;he he�.ltl� olficer of the cit�; �x" ' 'n person, ur his authorized � ''a� ,, representative, 1�ver�,�e �acteri.al count:- (V) Fvera�e b�cteriwl count shall be �'*'��°''"''�':f°"'''�`a`�'�"'� taken to m�;an the avera�;�; o�' tn.�� b�.cteri�,l caunts o�' all. s�nples taken during�' ��-' � the ,�`. � �radin� ��riod, incl,adin� at lewst four sa.;r�les t�'_�en unon sepa,rate �lays. � � `'"� >i Gr�,din�; period:- (�'d) The �;ra,dir.� ptiriod shwll be such period of time as tYae health officer may d�si;;��:�te, �:rithin tirhich �r�des sh•all be deter:ni.ned � ^ > for ��11 milk and crewm su-��plies, providea t�.at th� �. �' � ' ' �� ;r�c'ing p�.riod shall in no c�ase e:cceeu six ( 6) rnontns. . , Disinfect�r.t:- (X) ii disinfect�.nt ,_s �n� �;crmicida,l subst^,nce ,E •approved b;� tYie he�,lth offacer. �a � . ., _.,..� _ � - ,� �...�. um�--�, °, , . .. .. - � ;�1._ _ :�,,�'. k��;;� ► r � � • � ' ' � � e �� SECTION 2. THi Sl`�LE OF+ 11DULTL'R��TED OR A;IISB&1ND^D MII,K OR MILK PRODUCTS PRI�HIBIT�D. No person, firm associ�.tion, or corpora,tion sha11. ti�ithin thE city of � �aroduce, sell, offer ` �� _�L`a�.� ,_� : .� or expose for sale, or ha.ve in possess on �uith inte t to sell, ar�y milk or milk product vrhich is a�dulterated or misbrr�,nded. Sr�CTIOTi �,. FE�ciITS. It shall be unla��ful for �.ny person, firm, association, or corporation to bring into or receive into the city of � Q�g,,,�,, y1.�.o , for sale, or to sell or off�r for sale therein, or t ha.ve on hand any mil1� or millc product, exapptin� evaporated milk, condens�d milk, condensed ski::uncd milk, po��dered �vhole mil?t and potrdered skir;uned milk, / who does not possess wn unrevoked permit from tne health officer of the cit�r �� . of � , and on �Jhose vehicles or in vrho�e place of business the does not appear in a coxispicuous �l�ce a pl�,c�rd sho�viiig the permit number in figures at lewst three inches high and one and one-half inches wide. " ` Such a permit ma� be revoked b� the health officer u�on the � � violrztion by the hold�r of Wny of the terms of this or an.y other health , ��-"` ordin�nce of the city of }�,provided that t he holder oi said %� °� � � i permit sha,Z1, wfter comply ng �;rith such revoca.tion, have the ri�t of appeal to �,, the boa,rd of hcalth. ; SECTIOid 4.. LL�BELIIdG I�iSD PT.�1C�,RllIl?G:- �?11 bottles, cans, pa,ckages, and other contr�,iners enclosing milk or any milk product defined in this or�.in�,nce shall be plainly labeled or marked tivith fl ) the name of the contents as �iven in the defir?itions in this ordina,rice; (2) the �r�de of the contents if sa,id co�ztents�rare gr�>ded under the provisions of this ordin�.nce; �P`� (3) the �vord pasteurized if th�: contents have been pa.steuxized; (4� the v�ord. ( 3�,_. � "ra�v" if the contents are raw; (5) rk�rne of producer or distributor. The label � � ` or mWrk sha,ll be in letters of a size and kind approved by tne Health �fficer � ' and sha,ll contain no mu,rks or ti�ords not approved by the Health Officer. 4 Every �rocery store , resta.ura.nt, cefe, soda fountain or i simil�r estwblishment sellin� or serving mills st�,^„11 displwy �t �,11 times in a pl�,ce desig,nanated by the he�.lth officer, rz cwrd furnished by the he�lth officer, statin� �'he grHde of the millt at the time �vhen delivered and �vhetY�e r same is r��vr or pasteurized, �r� ;�r.111 :*.��.�..-en�.��,�e�taxb�s.�_.....:!t��.:,��'_G�i� �"��`"�,"""�`� - i " SECTIOId 5. INSP�CTION OF DAIRY FARi�S AND i�'IILK PLANTS FOR ! �- THE PURPOS� OF GTtADIi1G OR R�,GRA�INs.- At least once durin�; each grading period � the health officer shall ins�oect every dai�y f�rm producing rr.ilk or cream for consumpt ion within the c ity of �� p ��D�,._• �;- , and all milk plants wY}ose milk or cream is in�d for consumption within the city of �W'� :� '� ��-�1��_,_.�._., �,v . In case the health officer discovers the violation �"'` tem of sanitation, he sha,ll make a second inspection after a lapse '� � � of such time as he deems necess�ry for the defect to be remedied but not � � before the Iapse of three days, and the s�cond inspection shall be u5ed in � determining the �rade of r.:ilk or cr�am. Two violations of this ordinance � witlzin any or_e �rading period shall call for imniediat� de;rading. j � , .: : y _ , ::.: ,.. . : � . '.t . � �.,as�--: , ar� .:aJ r�'. k�' 4i ,�. ��y� i . `��- = ' a ^� ' G" I ' � �„ ';t,�#�u �.��.� s � z'�.a, wF ' _ - \�' � I � �e '� :�� '"�' � � �, �` �` � � .. Y ��'��°��.� r �� z ..` .�.� -� � .. ��' � '�-y,',``',�v,#a. �;,t�,;:<�,.�c_��... _� ?�" . .. ,_ .. ��'" . , .- . ,�:-. ,. .. . � �.� ��'�'`": � .,, • � �� .,. . .. . . .. > .. . . . . :, . .� ;: ,� .... . .,...��..._. ..... . . . . . . . . . . . . . . - ... .. . . �s , � � � p r � r r � � . `_ -5- One copy of the inspection report shall be posted by the health ' officer in a conspicuous place upon �,n inside wall of one of �he dair�T farm �_A�� or milk plant buildings, a,nd said inspection report shall not be removed b� 'zs�' any person except the health officer. Anotn.er copy of the ins�ection report shall be filed �vith the records of the health department. SvCTION 6. THL TESTING OI' IVIILi{ AND 1�4ILK PRODUCTS.- During each gradin� period at least four samples of millt or cream from ea,ch dairy farm and ea,ch milk pla�nt shall be tested by the health officer. Samples of milk and cre�zm from stores, cafes, soda fountains, res-taurants, ar�d other places where milk products are sold shall be tested as often as the hea�lth officer may re- quire. Bacterial counts shall be made in confo-rmity with the plate count method of the s-tandard methods recomrnended by the American Public Health gssoeiation. Tests ma� include such other chemical a�nd p'tiysical determinations as the health officer may deern necessary for the detection of adulteration. :. Notices of bac�erial counts sr�all be given to the producer or distributor `} � concerned as soon as made, or to any interested person on request. Samples � m�,y be taken by the herzlth officer at any time prior to the fina�l delivery of the milit or milk products. A1Z stores, cafes, resta,urants, soda fount�,ins and other similar places ahall furnish the health officer, upon his request, the name of the milk distributor fron whom thEir milk is obta,ined. Should the rnarY,et value of any sin�le sample exceed twenty-five ��.....� ,� s cents the city of � � shall pay the distr:ibutor therefor. '�,,, � � -' SiCTIOPd '7. TI-�� GR.ADIP�G OF 1�ZILK AT� CREAM. At Ieast once ever� six (6) months the health officer shall �,nnou.nce throus-;h the press the grades of all milk and ere�,m supplies delivered by all producers or distributors and �' � .,� ultimately conswned <<�it7iin the city of � � Said or�des shall be � based u�on the following si;andaras: The gradin� of cream bein�; identical with � the grading of milk. CQrti.fi�ed t�ilk:- Certi�ied milk is milk which conforms with the requirements of �; �,,,�* ; the American Asso cia,tion of Medic�,l Commissions, and is ��roduced under tYie f�' � � supervision of th� Medical �'nilk Commission of the l�lIedical Society of County, and of the State Board of HealtY�: or city or count;� health offi er. Grade ":i" Rrzw i iilk:- � � Grade "X" Rww :�?�ilk is milk whose average bacterial count as ��'"Q�" �� determined under Section 6 of the ordina�nce does not exceed 50,000 per cubic �`� ' �T ��• centimeter, �nd which is produced upon dairy farms conforming with all of the ''F ��'�'-�t �'�' „ r; : following items of sanitstion:- 0.` � + Co.1�s: Tuberculosis and other diseases: (1) . A physical ex- ; A,mination a�nd tuberculin test of all cows shall be mr�,de before any milk there- ; r from is sold, and at le�st once every twelve months there;after by a veterinarian ' approved by the health officer or by the State Lirestock Swnit�,ry l�uthority, j� .j�' � wnd said tests shall be mad�, a�nd wny rea.ctors disposed of, in accordance ;; with the current requirements upproved by the U. S. Surea,u of �iriim�,l I:�dustry ; for a�ccredii;ed herds. � .� � ._ ` �� ' �� . �� ; . y ��, - � ',, _,,'� a- ' : � � ��z��' .��,�- �"��r, � U ��- = :.��z �-'��:,��:?'_`,r-"-��' � _., : y 'tt�t .:"�'.x 6 x J7�.rr "s '��*�i. -: �1�*i .r . ; ., � ,; . . . . . . , . — _ .N..�1k[4. ��.. " 1^ . . .� . .. . �2' �.,�!'�"m�3'.d"- a..;_4A : � `� �� . � ' � f� , . _ • • `� �� , uJ� J � � -6- � A certificate signed by the veterinarian and filed u�ith the health officer shall be th� only valid evidence of the above test. �,rery diseased animal shall be rer�o�-ed from the nerd at once and no milk from diseased cows shall be offered for sale. Al1 re�cting animals shall be isolated at once and immediately excluded from the premis�s. Al1 anima�ls failin� to pass the `�- ��` T.B. test shali be branded v��ith the letters "T" cr"�'B" on the shoulder hip or �''A ' �"� ' ja�v, and removed at once and slaughtered under th� direction of the health officer. Uacn letter in the brand shall be not lesG than two iizches �iigh and one and one ha.lf inches ,Nide. ; Da,ir,y Barr.s:- (2) Li�ht:.rigT�4'_ Such sections of all dairy rarns -,vhere cows are kept or milked shall ha��-e at least tk��.�square feet of rJindo�v s ace �or each stanchion' ' 1 � � , p r ��,4-u..! °��t-E.�,�,.Q.,�a4.�a„�..a'. .�„�.�t u��e ��,:`� "�4..-,}¢ �e':i:. �.#��b a'..-2.n��,iu�a�,x:".{,� J �� G �' ( 3) Air Spac.e:- Suc.h sections of all dairy barns ;r.�here cows ,-�jt,�' � are kept ar milked shall ha�e at least fi re hundrec� (5�C} cubic 'fee� of air � ' � �� space per stan�chiorl,anci snall be °sell ventila,ted. (�f) Floors:- T�ze floors and gu,tters of such part s of aII da,iry barns in wh;c't� �o�r��s are kert �r r.:ilked shall be ;;onstructed of concrete or ; ether equally imperviou� ar_d easily ^leaned materia� approt�ed by the health ��,�'` :; officer and shall be graded to drair. properly, ana sl�all be kept �lean and in � a � good re�air. No horses, pi�s, fo��], etc. , shall be permitted in parts of the barn used for dairy purposes. � ( 5) 'vy'alis and c.eilir�gs:- The ��,�a11s an,d ceilings of all dairy barns shall �ie white�:.aslied cn:,e ea.eh year or pair�ted once ever;� t�n•o years, or �j finished in a manner a�y�roved by the health offi.cer, �,nd shaTl be kept clean ��,f �; and in vood repair� In case there is a second et�ry a,bot-e that part of the barn i-r: which cows are kept or milked the aeiling shall be ti�7it. ( 6) Cov�� Yard: All cow yards sn.all be gra.ded and drained as �`�-�",�!� ? v,rell as practicable, and kept clean. � � ( 77 :�.�,nure disposal: All manure sha�ll be removed a,nd stored `�� or dis�osed of in suc�� ma:v.zer as best to prevent the breedi�i�; of flies therein. � .. �. �,� : r�iilk house or room.---(8) Construction: There shall be pro- ; � vided a separate �rilk house or tnilk roor,-. for the h�ndlino and stora,ge of r:iilk � �nd the wa,shine and sterilizii� of milli aparatus and utensils, provided with a, ti�it floor constructe�i of concrete or other imperZ�ic�us r.�,terial and graded to provide �roper dra,ina,ge. The wa,lls and c�ilin�;s of the milk house or room � silall be of such constructi_on as to perrr.it easy cieaning and shall be painted at lewst once eaen yea,r or finished in a rr.anner a�proved by the health officer. Tlze milk house or room shall be ��rell �ighted and �rentilated and a�ll openinos ' effectively scre�ned to pretrent the entrance of ilies, and shall be uset� for no other purpose tha,n the ha�ndlin� and storage of milk or milk products ra,nd other � operations incident thereto. ine cleanin� �,nd other oper�tion� sha,ll be so located an.d coriducted as to pre�ent any cont�rnination one to the other. The milk ro�m shall not o�en directly into the barn or into any roorn used for sleeping � „ or dorr�estic purpases. _ ' . �, �_. , § $ s ; , , � � _ : �. �. � , ww�...�<_. �4,-'�,�.�,.��.�. �� I�, v' �� .. ,�: �,.w � . _,. , ',..�!e.. . � � , —`�,. � �� g�� 1 � � I ! 9 . � I � '�^ � .7 � (9 ) C1ea.nliness a,nd fli.es: The fioors, �rall s, ceilings, and equipment of the rnilk house or roorn sh�,ll be kept cleun. u,t all tirnes. all meaizs �� _ necessary for tiie elirnina,tion of flies s:zall be used. a � ( 10) Toilct: �,very da,iry farm sha,ll be provid�d witiz a, sanitary ��' , toilet constructed and o�erated in a,ccordance vvitn tiie ordinance of the city of �, L�-o {lI ) ZVater SupplYs The tit•ater suppl�r shall be easily accessible, � adequate and of a safe sanitary quality. Utensils,---( 12) Construction: Al1 containers or utensils used in the handlin� or stora�e of :nilk or r..ilk products mast be of no.z-absorbent s,, ` material and of such constractioil �,s to be easily cleaned, �,nd must be in �ood �,�� F` rep�ir. Joints �,nd sea,r�s sh��,11 be soldered flush. All milk pails s1�,11 be of ` a narrotiv mout,l desi�n approved bv ti.e hea�lth ofiicer. ( 13) C1e�nint;: �111 containers and other utensils used in the ��;� � � �iandling and storing or tra,nsporta,tion of milk ai�d tnilk products must be thorough- � ly cleaned after ea,cn usa;;e. �14) Sterilization: Ali containers a�zci ot;�er utensi].s used in the j� ! � ha,ndlin�;, stora,ge, or tra,ris�ortation of rnilk or milk products sha1l between each C.`� � usa�;e be sterilized with steam or chlorine or in a manner approved by the stat� � hea,l�h authority. � E 15} Star�.5e: All con�;ainers and other utensils used izz the haridling, � ; � storin�, or tra,nsportation o� milli or milk products shall be stored sc as not to � , becorne contamin�:,,ted until ag�.in used. � ( 16) Handlino� �After �t�riliza,tion no container or other milk or mil�c product utensil shall 'ae h�,ridled in su.cYL ma.nner as to permit �,ny part of !.� ;;'� th� person or clothing to come in contact with any surface v�ith tivhich milk or milk products corn� in contact. 1iilkin�;-- ( 17) Udders ��d Toats: The uddcrs and teat� of alI milkinb �.�{� :; cows sha,ll be clean rzt ti�e time o� r,iilkino. s /�. .� (18) Fl��nk:.�: The flan?:s of �,11 milkir�.g cows shall be kept fr�e of �✓ �� visible dirt at the time of Millcine. � � (19) �.Zzlkers' hands; i�Lilkers ' n�Jnds shall 'oe cle^..n, rinsed v��ith � � ciisinfectant �,nd dried vrith �, nleari towel immcdi�tely before milk�in�. Should ��) f'� � the milking opera,tion bc intcrrupted, the rnilkerst hands rnust be redisinf�cted. '� bJet hand milking is prohibited. Convenient facilzties shwll be provided For the vrashing of milkers' hwnds. .- n (20) Clea.n Clothin�;: A�.ilkers a�nd tnilk hwndlers sha,l l wear clea,n -u ; � i outer -�a,rments ��hile vvorkin�;. � (21 ) PJlilk Stools: i:�?ilr stools shall be kept clean. �.,``, � �� __ (22) Remova,l of i��ilk: �,�,ch pail of milk sha,ll be removed im- ' �a �� media,tely to the milr. house or strainir� room. No milk sh��ll be strained in "` �'' � the d�,iry barn. � ,_� (2�} Cooling; r,Tilk must be cooled within one hour :f�er milking -'�'' � to 50 degre�s Fahrenheit or less arid rn�,inttzined at or belo�� th�;t terrper�ture ` € � . � ' . ' . � . ,� � i a '8_ ' until delivery, un].ess it is deliver�d to a milk plant for pasteurization or �A..fi'� se�ardtion, in which case it must be cooled or pasteurized within two hours of '" - �. the time of production. � � � '`�"""yF� - � -,, , , �__. .. (24) Bottlin� and Cappir�: Capping shall be done by machine, Caps �`(' ' shall be r�urchased in sanitary tubes and kept theiein in a clean place until used. �� "+ � Personiiel.---(25) i-Iealth Certificates: Every �erson connected with a dairy or mil.k plant, whose work brings him in cor�ta,et with the produc�;ion, � r',�� ; handling, storane, or trarisportation of milk or milk products shall have within �� f =. t�velve months �assed a medical examination made by the Health Of�'icer. ( 26) I�Totification of disease: Notice snall be sent to the healtn � officer immedia�el� by ariy milk producer or distributor upon whose dairy fram any � , case of sici�ness or any infectious, cont�gious, or comsnunicable disease occurs. �� Grade "I3" Ra�r i�2i lk; i t Grade "B" rayr milk is milk the avera�;e bacterial count of which at no ��' P� -time prior to deliver�r exceeds 200,000 per cubic centimeter, or which falls in ; $,� :r Cla.ss 1 as determined by the reductase test as described in the St�,ndard Method� � 1 � � � o�.A..u�..,��•� �i of P�Iilk Analysis of the American Public Health Association, and which is pro- � � � v duced upon dairy farms conforminb with alI of the items of sanitation required "�' �` �-+��, �O : ;; �� for Grade "A" raw milk exce�t (2} , (3), t4), (5�}, or (6), provided �hat clean- � liness of the barn and cow yard shall in no case be omitted. Item (23) shall � apply except that the coola.ng terr.peratu.re shall be changed to sixty (60) de;;rees Fahrenheit. . Grade"C" Raw �vii lk: Grade "C" �aw milk is milk the avera�;e bacterial count of which at ��t-`°"��x�'� 1� �� no time prior to delivery exceeds 1,000,000 per cubic centir:ieter, or which fal ls �� '�� c� r��, t ��,., in Class 2 as determined by tlle reductase tes�t t�s described in the Standard ` t�"'�'"' � �.:. Nlethods of l�llllk Analysis of the Arnerican Public Health Associa,tion, and which is ,��,�� „ � �'� produced upon da.iry f�,rms conformir� �ith all of the items of sanitation r�quired 3 ;�; 'a.��s:� for Grade "B" raw milk, except (�j , ( 7), (12), (14-) , ( 23), ( 24), or (25), � ;��s� provided that cleaniiness shall in no case be omitted, r`-d ��e� �Y��f��. i �M .. Grade "D" Ra�v .,,ilk: ; � � �� ` � y � �"�` , '� . .;..�.� ��. . � " B..�A �!'aa� �'�i Gra�.e "li" Ra�v mi lk i s mi lk callich doe s not meet the xequirement s o� � Gra,de "C" ra�v milk, and the a,l-erage bacterial coun.t of which does not exceed 5,000,000 per cubiccentirneter, or lvhich f�,lls in C;.as� 3 as determined by the reductase te�ct as described in the Standard hiethods of i;1ilY: Anal�sis of the�,,.�"" i America,n Public Health Associa.tion, rrade ",�" pas�eurized i��iill�: 0-t,t.�r��,��_�.., ��„: Gra�de "g" Pasteurized inil?� is Grade "�1" or Grade "B" r�w milk which ; �...� �? �' �� h�,s beer� pasteuxized, coaled, and botticd in a milk pl�nt conforining with all of.:.. the following iteins of sarLit�ttion and the avera�ge bacterial count of which at � ` �:� �°`,��`�� no time after pasteurization and until delivery exc�eds 50,000. . ,� � >� Buildings and equipment.--- (1 ) k'loors; The floors of all rooms �` °' `� in wiiich milk is ha,ndled sha,ll be conetructed of cancrete or other equa.11y im ` 'f , pervious a,nd easily cleaned material aild shall be sniooth, properly drained, ��.nd ) provided with tr�pped drains, ax�l. kept cletzn. � � ' j �, � ° . , � �' r,. � �� • -9= J � �;; ( 2) �Valls and ceilin�s: 1'dal�s u,nd ceilar�s of rooz.is in c�hich mill� is ha,ndled � or stored shall be frequently painted ��lith a iioht-colored p�int or finished in � --�� , ma,nner �,pproved by tne he�lth officer, a,nd kept clea.n. ( 3) 13oors and vrindows: All openings into the outer air sha.11 be effect- -, ,. ively screened to prevent the access of flies. Doors snall be self-closing. '_� 1 (4) Li��'�tin� and ventilation: nll rooms sh�„11 be vaell lig;'�ted a,nd �'��('� ; ventila.ted. � , (5) Prctection froiii ront�mina,tion and flies; The various r.iilk-pl�,nt oper:wtions sn�ll be so loc�,�ed and conducted as to prev�nt any cont,,mi:�a,tion or�e to the other. All me�ns necessary for the elimination of flies sh�ll be used. This requirement sh�,ll be i�texpreted to include separ�,te roorcis for (a) the pa.steurizin�,f.cooling, a�d 'pottlin� oper;:�tions, (b) the container washin�; tznd ' � � sterilizin;� oper�tion. Cans of ra�r milk shall not be unloa,ded direc-tly into the . • - g - � �,�� ,pastearizzn room, � �? � .� , t��_.,�e �, . . _ ,�a p.�� { . ��q ,� `'� t l..��».m � - � � � �Y °sa' .��''wY y� ,.,... 4"'M�� e. (� �,.�j,.,, '�._�Y, e A r=,y,4n. ,, j...e ,.5�" l .� ,(fF ,��A�41h.. .��. ^r y�i � : e� _ .,. 4 , . . � - E,' � (6) Toilet facilities: Every milk plwnt shall be provided with toilet fa,ciiities conformin;; J�ith ti�e ordinrznce of the city of � �� 1hcrE s'r�a,ll be at le�st one room or �estibule not used f�r rnilk purposes between• the toilet room and a,ny room in whieh milk or milk products are handled or stored. f The doors of �11 toile� rooins sh�,ll be self-closing. Toilet rooms sh�ll be kept in clean condition, in �ood rep�ir, �.nd vrell ventilatcdo In c�,se privies or �-,�`"/1 ea.rth closets are permitted and used, the,y shall be located wt lewst I00 feet from t the building, and shall be of a, senitcry type constructed and operated in con- formity �vith the ordinance of tn.e city of� �,� �, �/��w_ n (7 ) 4'J�,ter Suppl � Tlie ��Ptar supply shall be e�silj� accessible, adequ�^te, '_.� ;-;� wnd of a, s�fe sanitrzry qua.lit�. (8) W�shin; Facilities s tivasizin-; f�,cilities shall b:; provided, including hot running �v�ter, so�,p, arid sanita,ry towels of a type a,pproved by the hea,lth ��'�� officer. The use of a common to�vel is prohibited. �9) T�Zilk Pi in�: Only "sa,nitary milk piping" of a type wha.ch c�n be e�sily ��.a,:s cle�ned �vith u brush shall be used. �; ( 10) �3onstruction of equipr.lent; k11 equ�.p�rit�with which milk comes in ,�,,� , ,; contact sh�,ll be constructed in such m�,xin.er as to be e�,sil�r cletined. - �`- ` � ( 11 ) T�isr�os�l of �rwstes; A11 vv�,stes shall be disposed of in conformity "i �vith the rcqui�ements of ih� health office-r. �.��' � ' ' 'L � T�Zethods ---( 12) �11 milk contc.iners and millt �pp�ratus slz�li be thoroughly cleaned �fter e�ch us��e wnd sterilized in w m�n.ner �pproved :�y the he�lth officer ��,�"� ; irrunedi�,tely before e�ch us��c, � "s ( 13) Sto�7e �r contni'!')PrG• After steriliz�,tion ��11 'pottles, cwns, and "" � ot'r,er cont�i.ners s'r_wll b� stored in suc�l a, m�nner �,s to be protected from con- � � tamirk�,t ion. � .�( 14) H:�.ndlin� oi cont:�iners �,nd c,ppar�tus: Betwe�n steriliz:tion and usage all contain,ers and appar�,tus snall be na.ndled in such manner as to prevent any �-`�C � part of the persori or clotiiino from cor::ing i.n contact �vith any surface wit,z which '1 mil.k or milk produc�'s cor�e in coi�.tact. � (15) Stor�.g�e of Ca-;:�s: T��ilk-bottle caps shall be 7urchased and stored '��`'`�� ; only in sanitar�r tubes and shall be ke�t therein until used, •; ':i � f , . _ ` , , _ . � � -�o- ( 16) Pasteurization: Pas�eurization shall be perfor��ed as describ�d in the def'inition section of tl�.is ordinance. Ti1e t;ime a.zd temperature record .; charts shall be dated and preserved for a perioci of th:ee months for t�e ir_- '� '��.. formation of the health officer. ( 17) Cooli.r.�: Ai 1 mil;� not pasteurized �:�ithin tvro hours after it is received at ti7e plant s��all t��en be inuuediately cooled to a temperature of 50 �r�� de�rees r'ahrel�lleit or less and maint�ined thereat until �oa,steurized; �.nd all J � pwsteurized milk sha.11 be imunec�ia,tel� cooled to a temperature af 50 debrees Fwhrenheit or less and maintained therea,t until delivery. + ( 18) Bot-�lin�: �ottlir�� shall be done i.� r�,utoma,tic r��chin�ry a�pproved by the health ofiicer ir� sucll a�.nn�r as to prevent wny part of th� p�rson or � clothinU from comin� i,1 contact cviti� a,n� surface �Jith which milk or mill� products �� corne in contact. o _ (19 ) Uver�io`v ��i].k: Overflocr milk �vhicl� has becocne machine conta,mi:�,ted �� '`� siia,ll not be sold for huma.n consump�tion. ,� (20) C��n� Cap�in� shall be done by ma.chiner� ap_�royed �y the health �� ''� ; officer. Ha,nd capx�i.zg is prohibited. ' (21) Time of deliverjr: i��ilk to be consuined in the form oi �vhole milk '�;�; ,< << shall be delivercd to the fin�1 consumer e�ithin thirt;�-six hours of the time of � f ' ��. pasteurization. Personztiel.---( �2) He�ltl� Certizicates: Lvery person connected with a. dair, or millt pl�nt ��,��ose tiaorli brin�s him or her in conta,ct wit�i tl�e production, ha,ndlin�, stora,�e or tr^.ris�ortation of milk or milk products shall l�a,ve �n�it�iin � t��relive mont.hg,,.s�- passed w i�1edic�,l er�,mina,tion , ' r� �.�� 't•�rt�-. r �..,, , a_,�, � �'� '�1.1,. :�.•�^,-�f.. l�--�-��" } ; ;, : !�., �.�� , ��.;:: •. �:a , +.� `< A�. ,`x�, .-�r-c �, '� t�. _,._ �� +� �„� ; $ � (23) Notific�trior� oi rj,lSease: PuTot ice shall be sent to the he�,lth i officer im.:.ediately b� an�� milk producer or uist-ributor u�o�� vlhose da,iry la.rms or ��, `:, in ��hosc mill� plant any cwse of sickness or �,ny infcctious, conta,�ious, or com- � municablc dise�se occurs. (24) C�ewnliness; l�ll �ersons coming in cont�ct �;�it:i milk or milk :�,...�� E products containers or equipment, sliall we�r cle:n ou�er garments a,nd sh�ll keep '` their ha,nds clewr� wt all tir�:es �rhil.e thus en�a.�ed. Gr.�de ''P" Pasteurized �:'�ilk: Gr�.de "B" r�asteurized milk is Gr�de "�.",�� ''B", or "C" rav,� milk ��rilicn h�s been pwsteusized, eool4cl, �nc1 bottled in a mil.k ,� '`""� �'�,�,,,.t�,, plwnt conformin„ �;�itiz wll of t:�c items of s�,nitwtion req�uired for Grwde "�L'' ,�.�� ; tl:.,� pwsteuri zed rnilY exce��in;; ( �}, (4}, or (24), :�nd the �ver��ge b�.cteri�l count ' �; ` of V✓i11Ci1 ^t no time after p�steuris;a,tion an� prior to delivc:r;r excceds 100.,000 . f Grw�l.e ''C" F�,steurized ;,iilk: Grwde "C't p�steurizea milk is pWsteurized inil�t tiahich does not me��; tY�e requirements of Gr�de "B" pasteurized milk, � �?�e ' � averwge ba�ct�ri�1 co�:u7.t of i�hic�� at no ti.rne p�i�r �o -d�liu�� exeeeds 50f7,000 ; �,a,e.r-__cubic. e�x�ti�;�ot:r. i i S�;C'1'IOi'T 8. G'�"-�D::�� 0-' F?��tii :ILK .`.;-iICH i�e�3Si 73L P�iS�i��V�2IZi�D:- , . n� d�ordir�.;; oi^this�,ecc�iqn shou�.d �"be� :�j°u,te��to thQ d �ree oy t ��por� .� ��icl1. t corr,��u�nit� ill >��. or:.� �-�ste��'`izat n. g a ��.steur'�z�.tioi la,nt i; s wlr�ad ex�:�tanc , or � ^.n be,'�.sta,o��,siie , '��u�c��c� i�i�";j,orit�r a�f t,z otin�'' � publi can ea"�i. te � s�aport com��lc�te pc:steuri�a,tion, this`°5ectio �nould�.re;d � �,s follov�rs;- � . .�c�-. !,�5 - -� � f i., � �:;'� e ' i�. � . . .i . _ � � ' . � ;1 -11- �� , ! ; � "At tl:ie expiration cf twelve morlths ��ro�n the d�,te on whic:� this ordinance ta��es eifect, �,.nd ti�ereafter, aIl ;;�rades of inilis sold i�z tne cit�r of ' �__ i �n-o shall be pasteurized 'oefore deliver.�r to tr.c- consamer.`°'��+-�c.��'� ; � ,. � y '�s�x ,�'� ' . . ' , � �:,.""' �L�`-0.s"t�`�if" ��t.�.�.._! d�� '•, Oth r c��un� ities in wh'cY �, pasteuriz tio� �larit ,�xists or can be i �' estab i� ea, but ir� L��h.i.ch tri�prevai� se��irne�it :v�yot `e�,si�y be� onuerted t� corn ete pa,ste �riza�ti.on ;�hould be ;�;zr�ed ``�0 lirait t 2 sa�..e � f raw '`lk to Grade F i" Ra�v ��:il ' after t �e la�;�se o� ��one year: `�� p� !� x Y 7 p� nati�r Comr}�,uzi ie� w ic� ca,l�.not be aS.�iducAd to a o t evez�. this se�on alter- re m perr��.t lower ad� to b� sold ra�r `�.,-but s�ou d ke canst t v 'n ,� � , � �p a�n l� mind, as �1�ey m te L.;�o�ress an,Q.er tn s o�dinanc�, the`•�esi�abi ityo ui aC�i�vin�; c plete pas�euriza ion,�as soon �,s possi leo) � aECiIG�? 9. SUi'PI�t,•;i;T�;TAi?Y wGBA�Ii�?G;- l,.t any time betv�e�n re�ular an- nounce�ne�its of milk �r�,des �n� producer or distri.butor ma�T make application f'or re"ra�.in� l:is prou.ucts. • In cwse tYic applicaizt 's existing loiF� �•rade is d�ue to excessive bacteriwl couti�, said_ �.r�plicatior: niusi; be supi ortec� b-� at lcast tv�o bacteriological exatriinations made subsequent to the end oi tlie l�revious �radin� period �.nd indicat- in� that tl�ie c�ualit�r of t;ie apP�icant 's output has improved �ince the last �;radin;; � fl ar�iZouncernerlt �,nd con�'orr��s ti,i�;;1� the requirer,lents of a�hi�her �;rade. T1ze s�,mples 1_.��`� u�on whic'z the said ttivo ari�.ly�::es a,re made may bL brou.��t to t�ie he�,ltli departr.lent laborator� b� the applicwnt. Upon tYie receipt oi a, satisf�,ctorjr a;�plicatioi�, t�ie hea,lth officer shall ' rn2ice at least foL�r ba,cteriolooical anal�rses upon samples, collected b�� the health � ' officer of the applican�t's oa.tn�lt vvitilin a, period of not lesw t�ia,n trvo v,reeks ar�d `��_�� " not more th�,n three �re��>s of t�zc date oi the applicatioi�.. Tl�.i; llealth officer shall av✓ard a ni�;her ;;rade imr:lediai;ely in ca,se the said four a.n�,l5rses indicate the ilec�ss�,ry quality. ; In c<�se �'rie a.p�lica,nt 's existing lovt� �;rade is du:: to �� violwtion of an (� � ' itern of $anitation ottiur thar, bwcteriwl count, s�id �pplic�,tion rnust be �,ccomp�,n-`�-�' �� ' ied b� a st�,tement si��ied by the a,pplica..lt to the effect t��:.t t�i� viola,ted ite�: �"` ' of sanit�tion ha,s been conforrned �vith. VJitiiin o�e wee�c- o#' th� recei�t of such an �pplicatior.i the he�,ltiz officer sh�11 m�.ke w re:inspection. of the a�oy�licant 's es- tablishment and, in cwsc tho finu.i��;s justif��, shc�ll aw�,ra �:, r��;r�dc. i At an� ti..� b�tvveen re�ul�r announceriients of rr.i?k �r�des tne her>lth �.��/ � office m�,y lov✓er the „r�,de of any iuil�: producer or distributor if �s �. result of � f/ � � ins�ection or milk a,n�l�ses a lo�ver or;1e sY�:.Il be ju�ti�ied in wccord�nce tivith the terms of triis ordinwnce. SLCTION lU. TT�A;�Sr'��`?RIP?G OR �IPPIi�G ;fiIL�.-- PTo milk producer or dis- � tributor sh�11 trwnsfer mi].ri or milk products from one con��.iner to �nother upon � tl�e stieet or in �ny vehicle or si;ore or in �z�,y pl�ce excc»t ; bottlin� or milk �� roo�.� especia,ll y used for th�t p�ur,�ose, e x c e�t �s r�w y b e s p c c i^.l l y p e r m i t t�d b� t he rie�lth ofiicer in -che a�.se of mi�li bcixi; deliver�d in bull�. T;le s�le of dip milk is lioreb� expressl� pro�iibitcd. ,s It s1z;^,11 b:; ur:1��vi'u'_ for liotci s, sod<, fount:ins, rest�,ur.nts, eynd A similar est;blislunents to so�:1 or serve ,ny whole mil�: or :djust,;d milk except in � � � t�ie ori�;in�.l corii�,iner in wnic�i it w�s received fror�i t' � � n� produccr or distributor. � i . , • - _�: ;��.,:.��: ,. ��:,;��,.,ass. =.� ,x_�,.;��.�.. - �-: ._ .�,;��r�:� ,�.�.�.� ��, � �s�- ,. . ,. � ,:: .:_ _ � _ , �.-. - , .. - � ��. ,,, .. r , _. .. . ��.. , _ � „r.,.., t-�+►- _-_� ' :! W � at� `t � � +� . - ; -12- S'�CTI�N 11. :,�ILFC IuOT TO B::� PkSTE1JRI�LD OUT�LD� 0� ��-�� CCT�,;1Y.--_ I�jo milk or crcar,l sna,ll bc sold in thc cit�r of `_ ��J� ��t has be�n �a�tcurizcd outside the count�r of , e�;cept as may be ,r" authorized b� t}ie cii;�r healtiz officor. � � S�,CTIOi� 12. SPIT�"1;�;.--- No person shall spit, e�:cept into a rcceptacle rovidcd for thc pur��ose, ilz anv part of any roo:n, veniclo, or oti-,er place used fo� tl�e sale, a�ora�e, har..dlins, or transportation of milli. , �� S�LCi'IOTu 1�. tir�.-ilC'�;5.--- kll vehicles used for delivcr;r of rnilk in the � ci�l;�: of �� shall be so constructed as �co �rotect tiie milk frorn ,,. the sun a��froi,i cont�,�iiizat�on. Such vehicle� shall be lcept clean �,vizile used in transportin; milk or milk � ��_ � ; products. ivo substailce c��able o#' cor_tar�inatii�� rniil� or milk products shall be , � trans.E�orted v✓ith mil:z or milk njoducts in such marmer as to ��ermit contamination. � � S�,CTIOi�i 14. v�7i�,l�TunI��G i':IISBHA:��?JLD r�?O�.JUCTS.--- Th� Yiealth officer snall � �� irruilediately denature tirith rennet or some harmless colorin�; matter any milk or � milk product found misbrande ' { � M • � , . � d wit_i re.�pect �to �,radrn;, or so�a vvit�iout a permit. /(� � S:�CTIOIT 15. IZi.;P;,S�l'':�URIZ.�TIOI�' PROHIBI"'�i�.-- T•To milk or milk products ► �1`{ shall be 1�asteurized ::�ore t�ian once. \.�f f Si�CTIOi�? 16. FL�'i'u::�� D.�IR.IES rii��D T,ILx PL:�.�TTS,-- All ddiries and milk plants � � i'rom which mil�: is su��plied to tl�e cit�r of��,�,��'�'�vnich are thereafter ` constructed, s��all coniorrii in t��.eir construc ion to the requirements of t�le health officer, ��hich shall not be less t��an t'rie Grade 49t1" requiretne,lts of this ordinance. � S�CTIOI�E 17. "ROSCliI � 't.�.� --..�,'�i� '�v�a.icl�, does not cox�fo�^m �vi�t th � �a �� : , �o gv�in;;.�;�a,c�es as .descr�bed..�z"� '��'nance s�aal}. „��t b�. sold i�,,��he f ,; ,:, - ; _..._.._ `"� .�.�....---�,.�.:__ � . �n�. cit� tiv.�lc�" wis'�e� to ��'iiibit,the.,�,.�`�,. of ar�� o * ;�e �;�a:��"'t�`f u�}�;"�•' '�_�es�r��aed �n tYiis o��inw�lce .«a� use this section ,. f o r t hat� pur�n o s��, SECTION 18. PEi,�iL�i�Y.-- l,n� person, fir.n, assoclation, or corporation �; who shall violate an� �rovisi_on oi' tiiis ordinance s.�all be fined rlot more than ,., one r.undred dollars (;�100) . at the discretion of the recorder. _ SLCTION 18. FkE?Ei;L tLl1:� D�.TL Or aF��CT.--- 13.11 ordinance s and part s of ,�'� ordinances in conflic�c v�ith this ordinance are hereby repealed; and this ordi'nance �v'� s h a l l be in iu l l force ani+ ef-�'ect irrunediately u�on its ado�tion and its publica- '�� tion, as provided b�r la�vv. �._ y�;� S�CTION 20. UVCOI�STITUTI01�TIiLITY CI,t�i.,rS�.--- Should a,ny section, paragraph, > sentence, clause, or -?hrwse of this ordina,nce be c�eclared unconstitutional or '�� -� inv�,lid for a,ny reasor�, the remainder of said ordina.izce sh�,11 not be af�'ected �' thereb Fa,ch a, -r r y. nd ever� violation ol the provisions of this ordinance shall constitute a separ�.te ofiense. �. �- � ,��itL n � ��'Yy`"t,��_-� (/L% L ✓C/�, /j � � �' � _ - / � � �� , ` � �� a. � �